Cooking Background: I feel the need to disclaim a difficulty I foresee in this plan. I feel a compulsive concern right now for others’ perceptions, mostly because some people talked about me behind my back not too long ago, and have ignored my attempts to address this conflict… so my feelings are still hurt.
I am not a kitchen guru, but I’m also not a cooking Padawan, though there are people in my life who see me as both extremes. I’ve cooked. For years. I’ve also not cooked. For years. I don’t think I know everything, so don’t get all, “Katie’s on a kitchen power-trip.” (That’s similar to the thing the people were saying about me).
In all frankness, I’d rather folks not think about me in the kitchen (or really at all in life), because the point of posting these things isn’t to showcase myself. The point is to have fun and display some kitchen whimsy. Recipes are often anxiety-inducing. What if I can’t find the exact right product, or what if my measuring spoons are dirty and I don’t want to wash them????? My idea is to post some things that are the opposite of that. My idea is to help myself and others love cooking, regardless of the outcome.
On that line of thought, like running, the kitchen and life can be ruined by others’ opinions. According to The Cool Impossible (written by somebody whose name I can’t remember at the moment), “The hardest thing in the world is for a runner to run at her own pace when she knows someone is watching.” Cooking and running and life shouldn’t be about the opinions of others.
That said, I’ve been cooking a ton lately, and I care a lot about food right now. I don’t currently have much of an income, so I’m cooking to save $. I purchased the Thug Kitchen Cookbook, which is miraculous in the accessibility it provides to vegan cooking. Everyone should own it. Also, I’m becoming more vegetarian/vegan ish… though not fully either vegetarian or vegan yet.
To support my new cooking habit, I started doing the Bountiful Basket thing, which I’m enjoying immensely. All of that is where this post finds its origins: several people have asked me if I’m capable of using an entire Bountiful Basket, and how I go about cooking it all.
True Answer: I haven’t ever found a limit to how much I could eat, so I’m definitely capable of eating an entire basket. However – and don’t judge – using the entire thing isn’t particularly high on my list of priorities.
My Personal Philosophy on the Basket: I want to use most of what’s in the basket, and I want to experiment. A little waste doesn’t bother me.
My Personal Philosophy on Cooking: I don’t think cooking or eating should be stressful or even structured. Cooking to me is art. It’s creative. It’s relaxing. It’s fulfilling. I consult recipes rather than following them; Shasta once said that I’m really difficult to cook with because I basically do what I want in the kitchen. I eyeball or completely reject measurement recommendations. I usually feel like my hand is a much better measuring device than spoons or cups. I substitute what I have or desire for what’s “supposed” to be included in a recipe.
So… Idea: I’ve decided to start a series in which I combat the Instagram by posting real pictures of things I cook… without much explanation of anything, and without discarding 82 photos before getting a beautiful one that’s post-able. Sometimes the pictures will be blurry. Sometimes the food will turn out bad. It’s okay.
I’m going to call the series Picture Book Kitchen.